Saturday, April 26, 2008

Topoi (Fijian Dumplings)

These very simple dumplings are eaten for breakfast or with mid morning tea in Fiji. Serve sliced with loads of butter.

    • 1 mug plain flour
    • 1 tsp baking powder
    • coconut cream
    • 2 tsp sugar (to taste)
  • Combine all ingredients, adding coconut cream to form a ´doughy´ consistency that will hold together
  • Shape into tennis ball sized balls and drop into a pan of boiling water
  • Should take about 10 mins
Eat with tea, loads of butter in the warm mid morning Fijian sun.

1 comment:

Maikeli Jekesoni said...

I love topoi, just the measuring part:
1 Cup Flour
1Tsb Baking Powder
Coconut cream???? 1 cup or 1 litre etc. . . in complete .
But thank you anyways for the ingredients.