Topoi (Fijian Dumplings)

These very simple dumplings are eaten for breakfast or with mid morning tea in Fiji. Serve sliced with loads of butter.

Ingredients

• 1 mug plain flour
• 1 tsp baking powder
• coconut cream
• 2 tsp sugar (to taste)

Instructions

• Combine all ingredients, adding coconut cream to form a ´doughy´ consistency that will hold together
• Shape into tennis ball sized balls and drop into a pan of boiling water
• Should take about 10 mins

Eat with tea, loads of butter in the warm mid morning Fijian sun.