Llama Kebab

This is the best kebab I have ever tasted. I am not sure where or how to get Llama meat in the UK, but if you can give it a go.

Ingredients

• Leg or fillet of a young Llama
• Onion
• Oregano
• Oil
• Salt and pepper

Instructions

• Cut Llama meat into kebab sized chunks
• Marinate meat in fresh oregano, oil, salt and pepper
• Thread onto a kebab skewer alternating Llama and onion
• Cook over an open BBQ. This can be served very rare, and to be honest the rarer the better so don't be scared

Serve at an altitude of 4000m under the fierce high Andean sun