Recipes From My Travels

We make this every time we stay in Les Carroz with www.flameski.com and is usually one of the best nights of the trip. It is amazing served...

These are simple, delicious, oaty, coconutty biscuits and everyone who has every tasted them loves them. With the oats they are awesome ener...

Fresh chunks of firm white fish, marinated in lime juice, garlic and chilli to create a delicious, fresh tasting healthy dish that is great ...

This is the best kebab I have ever tasted. I am not sure where or how to get Llama meat in the UK, but if you can give it a go. Ingredient...

I am gutted to have to admit that as a Scotsman, but I had the best salmon I've ever eaten from a fish farm near Twizel in New Zealand. ...

These very simple dumplings are eaten for breakfast or with mid morning tea in Fiji. Serve sliced with loads of butter. Ingredients 1 mug p...

My favourite dish from Fiji. A very fresh, clean, zesty, fish dish similar in idea to the Peruvian Ceviche (which I will hopefully have load...

Fijian fish dish where a whole fish is roasted and served with bubbling coconut cream, onions tomato and chilli. I ate a whole Coral Cod co...

When my parents lived in Nigeria their Chilean friend Chary made the best Meat Loaf I have ever eaten. 24 years later in Santiago Chary made...

Pebre is a delicious Chilean salsa, served as a starter with plenty of fresh bread. At first glance it may look like an ordinary salsa, but...

Ingredients 250g plain flour 1 level tsp salt 4 medium eggs, plus 2 egg yolks 300ml milk 300ml water oil, any will do Instructions Combine a...

Follow these simple instructions for perfect roast beef with a delicious rich, gravy. Perfect for me means rare, but this should also suit ...

This is a classic recipe for a traditional apple crumble. The filling can be any fruit of your choice and if you like it a bit moister then...

This is an authen tic Austrian recipe for Apfel Strudel. Max learnt this working as a baker in post war Austria and has been making it for o...